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KMID : 0917520070140020043
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Journal of Speech Sciences
2007 Volume.14 No. 2 p.43 ~ p.53
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Voice Analysis before and after Swallowing a Raw Egg in Professional Voice Users
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Kim Kyung-A
Kwon Soon-Bok
Kim Sung-Won
Lee Hyeong-Shin
Hong Jong-Chul
Kim Young-Rok
Lee Bong-Ju
Han Young-Jin
Yu Tai-Hyun
Lee Kang-Dae
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Abstract
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The purpose of this study was to observe the effect of eating a raw egg by professional or nonprofessional voice users on their voice quality and the duration of the effect. 20 professional voice users and 20 nonprofessional voice users participated in the experiment and they had gone through stroboscopy to have no vocal or laryngeal diseases. The voice exam was performed three times: before eating a raw egg (1st period), right after eating it (2nd period), and 10 minutes later (3rd period). By using Multi-dimensional Voice Program which is a software of Computerized Speech Lab 4500 as a voice analysis instrument, the authors checked the F0, Jitter, Shimmer, Noise to harmonic ratio (NHR), and Voice Range Profile (VRP). Results showed as follows: Firstly, vocal hygiene was good in 57.5% of the total subjects and was poor in 42.5%. 40% of professional voice users and 75% of nonprofessional voice users hand good quality. 77.5% of the total subjects had the vocal fatigue while 22.5% of the subjects did not. 95% of the professional voice users and 60% of nonprofessional voice users complained the vocal fatigue. 60% of the total subjects reported a subjective vocal symptom. 65.0% professional voice users and 70.0% of nonprofessional voice users reported a voice symptom. From the results above, we suggest that eating a raw egg may lead to imporve voice quality of the professional voice users.
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KEYWORD
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raw egg, professional voice users, nonprofessional users, acoustic parameters
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